Description

Our Rosado (rosé) is made from 100% Tempranillo grapes grown exclusively on the single vineyard estate surrounding our winery. This means we control its quality from beginning to end. It is the perfect aperitif, thirst-quenching and full of vibrantly clean fruit.
      
      Winemaking:
      The must (grape juice) spent 12 hours in cold maceration at 7°C under a cap of CO2 before being bled off. A long, slow cold fermentation was kept at 11°C. A great deal of care was taken to ensure the purity and clarity of the fruit.
      
      Tasting notes:
      It has a soft, velvety mouthfeel that matches the fruit perfume perfectly and leads to a refreshing and lingering aftertaste. We have found from many tastings that this wine appeals to a young audience and also to both men and women.
      
      Food pairings:
      It is ideal for accompanying rice dishes of all kinds from delicate mushroom risotto to shellfish paella, fried, grilled and poached fish or seafood dishes and young cheeses.