Description

Variety of vine: Pinet Noir Rose 

Variety of vine: Pinet Noir Rose  harvest: end of august 
-	Vinification method: 4/5 hours maceration with skins and alcoholic fennentation in inox 
-	Maturation: 60 months on yeast 
-	Aging: 6 months after disgorging
Organoleptic characteristics:
-	Colour. onion skin bright and lively; fine and persistent perlage. 
-	Fragrance: net, rather intense, yeast and bread crust hints, elegant. 
-	Flavour enveloping, sapid, well-structured and hannonius.