Description

-	Variety of vine: Sangiovese and Montepulciano 
-	Grape harvest: October 
-	Vinification method: controlled temperature alcoholic fermentation; maceration with skins 
-	Maturation: stainless steel containers 
-	Aging: 6/8 months in bottles.
Organoleptic characteristics
-	Colour. intense and bright ruby; 
-	Fragrance: intense and fruity, with notes 
of cherry and pomegranate, and fragrances 
of wild rose 
-	Flavour. soft and delicate, rich in velvet smooth sensations. Well-structured; long palate.