Description

Amarone produced in very limited quantities and exclusively in the best years where there are the ideal weather conditions for the best ripeness of grapes and a sublime passerillage raisining, it keeps high level of health during rest.
It shows unique features with liquorice and spice smells; ripe red fruit scents melding with almond. Grapes is picked up and selected from the oldest vineyards that, giving pretty low yields, grant very high quality to the product. To a passerillage raisining in well airy rooms and to a slow fermentation follows a maturation in Slavonian wooden cask barrels and then the bottling step. 

Pairings: the richness of nuances that can be grasped in the tasting, makes it superfluous to combine it with dishes. Absolute protagonist when served, it is a magnificent meditation wine or a worthy end to important meals.
Recommended service: uncork it at least 5 hours in advance, serve at 18°-20° C 
Ageing potential: 30 years