Description

Grape Varieties: Cabernet Sauvignon 100 %

Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle.

Alcoholic Content: 13%

Colour: Deep ruby red verging on purple.

Bouquet:
The nose is captivated by seductive aromas of cherries, blueberries, blackberries and rhubarb, enveloped by warm scents of dark chocolate, juniper berries and tobacco. A bouquet that only Cabernet Sauvignon can offer.
A red grape variety presented in a captivating, liquid form, made irresistible by the fresh and velvety smooth tannins that embrace a well-balanced acidity and sensual taste.

Serving Suggestions: Red meats, roast white meats and mature cheeses. Also goes very well with ethnic dishes such as couscous and recipes based on curry and spices