Description

La Nina is the result of the best expression of our Barbera, an ancient native variety of Monferrato that on the hills of this beautiful area, in the sunniest positions gives its best fruit.
After the handly harvest, we take off the rasps and wine press, then the alcoholic fermentation starts - with selection yeasts with contact peel and temperature supervised.
The wine is puor in steel tank, then stay 10 months in big barrel (2500 liters of capacity).
The color is bright red; the smell is fresh, fruity, intense, reminiscent of red fruits and floral notes. The taste is harmonic, with a good acidity.