Vintage Barbera with vinification and aging in steel to preserve its freshness.
On the nose it presents fully ripe fruit (mashed cherry, plum) with excellent fresh overtones, as well as a floral note (dark rose).
Dry, with good structure, with a typical acidity of the vine which is quite strong when it is young. As it ages it takes on composure, great balance and harmony between the acidity and tannins of the woods, increasing fragrance and elegance.
It can be made with a wide range of dishes, from preparations based on egg pasta with meat sauce, to more generic ones based on red meat, even grilled. Excellent pairing with game, pork, lamb and kid. It goes perfectly with medium-aged cheeses.