Description

Light ruby red color wine with soft amber reflexes
It is characterized by pleasant spice and fruity notes 
The flavor is dry, pleasanty tannic with a good persistence
It is a young Grignolino very drinkable
Grape variety: 100% Grignolino
Production area: Municipality of Treville (AL) – Piedmont - Monferrato region – world heritage of protected area by Unesco
Soil: limestone and clay
Planting system: controspalliera and Guyot pruning
Vinification: graves harvesting by hands and destemming
Fermentation: 26°, maceration 6 days,  stainless steel 
Service temperature: 14°-16°
Serving suggestions: Aperitif, appetizer, fish, white meat, cheese