Description

A young Barbera characterized by an intense red color and garnet reflexes
The smell is characterized by pleasant fruity notes of blackberries
The flavor is dry, persistent and full-body
It is a wine that is suitable to ripen in a bottle for some years
Grape variety: 100% Barbera
Production area: Municipality of Treville (AL) – Piedmont - Monferrato region – world heritage of protected area by Unesco
Soil: limestone and clay
Planting system: controspalliera and Guyot pruning
Vinification: graves harvesting by hands and destemming
Fermentation: 28°, maceration 7 days,  stainless steel 
Service temperature: 14°-16°
Serving suggestions: Aperitif, appetizer, fish, white meat, cheese