Description

From Verdicchio grapes destemmed and left macerating on the skins for the entire duration of the spontaneous fermentation, in concrete tanks, with no temperature control. After a long maturation in concrete, a few bottles of a rediscovered wine are returned. 

An orange wine with a marked complexity of aromas including ripe citrus fruits, dried fruit and a spicy note (saffron). A complex palate like the nose and with a finish of medium persistence. The good general balance between aromas, body and acidity and the typicality of the aromatic notes of this type of wine undoubtedly characterize it as a "good" wine.
Appearance: golden yellow
Nose: The wine has a beautiful complexity of aromas which includes orange marmalade, apricot, dried fruit and a spicy note of saffron.
Taste: Ripe aromas of grapefruit and orange peel stand out on the palate and a balsamic note in the finish.
Pairings: medium-aged cheeses, cold cuts, or white poultry meat, spiced risotto and some types of Asian cuisine.