Description

Only in the best vintages, a meticulous selection of the best bunches in a small part of our vineyard, fermented with indigenous yeasts, a long maturation in cement, returns the noblest expression of Verdicchio di Matelica in just a few bottles.
Spontaneous fermentation wine, vinified in the traditional way, aged in steel for 9 months and another 9 months in cement, aged in bottle for 7 months, light filtration. Satin cap.