Description

TYPE:	Organic production
METHOD OF TRAINING :	Pergola Veronese and Guyot  exposure: east – west      
SOIL:		morainic hills of the hinterland near  Garda lake
GRAPE VARIETIES:	73% Corvina e  Corvinone, 17% Rondinella, 10% Molinara
HARVEST: 		early harvest by hand
VINIFICATION AND SPARKLINS :	The base is vinified as a rosè with only a minimal maceration with the skins. The sparkling is made  with the Charmat Method : in pressurised tank for more than 3 months.
SENSORIAL FEATURES:	Brilliant soft pink with a fine and persistent perlage. Delicate aromas of wild strawberries and fresh. Flavour:  Perfect balance beween softness and the acidity/minerality typical of Sorsei ‘ soils.
SERVING SUGGESTIONS :	Ideala s an aperitif, fresh cheese, light first courses ex cous cous vegetables
SERVING TEMPERATURE:	6-8° C