Description

PLACE :	Pescantina , Verona Nord , ITALY   lat 45°29’4’’56 N long 10°52’10’’20 E   ,    height 140 m slm
.NAME AND COMPANY:  Tenuta Vignega  dell’ Azienda Agricola Cristiana Bettili
TYPE : 	Organic production
METHOD OF TRAINING :	Pergola Veronese and Guyot  exposure: east – west      
SOIL:		morainic hills of the hinterland near  Garda lake
GRAPE VARIETIES:	73% Corvina e  Corvinone, 17% Rondinella, 10% Molinara
HARVEST: 		by hand 
VINIFICATION:	Devatting of the firstpressed must after few hours of maceration.  Fermentation and ageing in  stainless steel vats
SENSORIAL FEATURES:	Light rosè colour. The bouquet is floral with hints of rosehip, and fruity of  raspberries and wild strawberries.  The palate is fresh, armonic, mineral. Persistent  with fruity aftertaste.
SERVING SUGGESTIONS :	Light starters, sea and lake fish, sushi, pizza. Recommended particularly with grilled whitefish or pike in sauce with polenta.
SERVING TEMPERATURE:	8-10° C
ALCOHOLIC GRADATION:	12.0% vol