Description

Our Rosé Cirò Wine is produced from Gaglioppo grapes, cultivated as bush trained vines or low espalier in the Cirò d.o.c. area. Having reached the right maturation the grapes are hand-picked, brought to the Company, destemmed and macerated in fermentation vessels for 12 to 18 hours. In this way a lively pink wine is obtained, with intense and persistent aromas.

Our Rosé Wine is the ideal product to accompany daily dinners and suppers or convivial moments with friends. It is to be enjoyed cool, especially during warmer months. It goes well with white meats, appetizers, fresh cheeses and fat fish.
Serving temperature: 12°C
It is advisable to uncork the bottle just before serving.

Grapes: 100% Gaglioppo