Description

Production area Castiglione Di Sicilia-Contrada Cavalleria
      Yield per hectare/ha 6t/ha
      Soil volcanic, rich in potassium
      Exposure north slopes of Etna at 600 metres a.s.l.
      Vinification 10-15 days maceration at 21'C and completion of fermentation in steel. Ageing partly in medium-roasted Tonneaux/Allier for 15 months
      Harvest period second ten days of October
      Annual production 4000/6000 0,75 cl bottles
      Colour intense ruby-red owing to the presence of Nerello Cappuccio
      Aroma notes of red fruit, undergrowth and vanilla
      Flavour intense, delicate, intriguing, enveloping and velvetty, with sweet, ripe tannins
      
      We accept only orders of 6 bottles and multiples of 6. Mix and match. Produttori Etna Nord.