Description

Produced with Sangiovese and Nerello Calabrese vines, chosen on steep and sunny Calabrian hill (about 600/700 metres high), and fardily gathered so to get the highest aromatic concentration. Producing according to the old fashion with a 96 hours maceration and fermented in a small oak butts, we obtained a vine with alcholic strenght of about 14°, an overall acidity of 7 grams per litre, a 3,3 pH, a very low volatile acidity of 0,4 grams per litre.