Description

Appellation:
Vernaccia di San Gimignano DOCG
Selection
Grapes:
Vernaccia di San Gimignano
Training method:
cordon spur, 50 year-old-vineyard
Harvest period:
end of September, hand picking
Vinifiation:
no sulphites added
maceration 20% for 24 hours
the free-run must is fermented for one
month at a controlled temperature of
15°C in stainless steel tanks with wild
yeasts.
Maturation:
on thin lees for
6 months in cement tanks.