Description

Appellation:
IGT Toscana Red
Grapes:
Sangiovese 50%, Malvasia nera 25%,
Canaiolo and Colorino 25%
Training method:
Guyot and Cordon
Harvest period:
end of September, hand picking
Vinifiation:
no sulphites added
maceration and fermentation of the
grapes for 15 days with wild yeasts
Maturation:
on thin lees for 4 months in cement
tanks.