Description

Cultivation area:
Veneto region, province of Verona, hilly moraine area south of Lake Garda.
Soil type:
Very loamy soil highly plastic.
Winemaking:
Hand harvest in the second half of September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 19°C.
Refinements:
It rests into stainless steel.
Colour:
Pale straw yellow, in time appear light golden shades.
Bouquet:
Fruity and fragrant scents, stand out hints of pink grapefruit and acacia flowers.
Taste:
Gently dry, strongly sapid and lively, over time achieves mineral hints.
Manintenance:
This young wine maintains its characteristics for more than 4-5 years; it should be stored in cool (18-19°C) and low light places.