Description

Cultivation area:
Veneto region, province of Verona, moraine hills of the eastern hinterland of Lake Garda.
Soil type:
Moraine origin rich in micro-zones with clay soils.
Winemaking:
Hand harvest in September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 14°C for the first 3-4 days, then raised till 18°C.
Refinements:
It rests into stainless steel.
Colour:
Straw yellow with green shades.
Bouquet:
Spices scents.
Taste:
Slightly mineral and aromatic.
Manintenance:
5 years; it should be stored in cool (18-19°C) and low light places.