Description

Winemaking: soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at con-trolled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle.
Wine: straw yellow with ash-grey highlights; intense, very varie-tal fragrances with assertive, mineral-laced banana and pear fruit; tangy, fruity palate, soft mouthfeel and fragrant aromatics that sign off on a note of roasted almonds.