Description

The story of our life
TENUTA LONETTI
One family, one passion
Technical Sheet
Grape variety: greco bianco 80 % , trebbiano
 toscano 10 % , malvasia 10 % .
Type of soil: fertile soil tending to sands.
Yeld per hectare: 10 - 12 t/ha (tons).
Production area: Calabria - Crotone’s ionic coast.
Alcohol content: 12 % vol.
Vinifications
Soft pressing and fermentation at steel vats at controled temperature aging in steel for months.
Organoleptic analysis of wine
Colour: straw-yellow colour.
Odor profile: persistent and vinous with fruits and wild flowers hint.
Flavor: harmonious, balanced and rotundity flavors.
Food pairing
Fish and courses of mediterranean tradition, main course of
land snails