Description

GRAPE VARIETY: CABERNET FRANC, MERLOT, PETIT VERDOT
GRAPE HARVEST: BY HANDS WITH A CAREFUL SELECTION
WINEMAKING PROCESS: MANULA SELECTION OF THE GRAPES AND BERRIES, MEDIUM MACERATION, FERMENTATION IN NATURAL CONCRETE VATS AT CONTROLLED TEMPERATURE
REFINING/AGING: AFTER THE MALOLCTIC FERMENTATION, 18 MOTHS IN FRENCH BARRIQUES OF SECOND AND THIRD PASSGE. AT LEAST 12 MONTHS IN BOTTLE.
TYPE OF BOTTLE: 750ML
PAIRING: BRAISED READ MEAT, GAME AND AGED CHEESES

MINIMUN ORDER: 6 BOTTLES (EVEN MIXED) 

REVIEW: 
JAMES SUCKLING 91/100
ROBERT PARKER 91/100
GAMBERO ROSSO  2 RED GLASSES FINALIST