Description

GRAPE HARVEST: BY HANDS WITH A CAREFUL SELECTION
WINEMAKING PROCESS: MANULA SELECTION OF THE GRAPES AND BERRIES, MEDIUM MACERATION, FERMENTATION IN NATURAL CONCRETE VATS AT CONTROLLED TEMPERATURE
REFINING/AGING: AFTER THE MALOLCTIC FERMENTATION, 12 MOTHS IN FRENCH BARRIQUES OF SECOND AND THIRD PASSGE. AT LEAST 12 MONTHS IN BOTTLE.
TYPE OF BOTTLE: 750ML
PAIRING: ROSTED RED MEAT, FIORENTINA STEAK AND AGED CHEESES

MINIMUN ORDER: 6 BOTTLES (EVEN MIXED) 

REVIEW: JAMES SUCKLING 91/100