Description

Product features
UVE: more Corvina Veronese and Corvinone with small percentages of Rondinella and other varieties.
VINEYARD OF ORIGIN: Jago; area 7 ha; sixth planting 2,50 x 1,00; altitude 240-300 m/slm; vines/ha 4000; east exposure
BREEDING: guyot
YEAR OF INSTALLATION: 1990 - '09
Yield per hectare: 45-50 q/Ha
SOIL: origin from marine, calcareous, shallow and medium fertility marine deposits
HARVEST: manual in box with selection in the vineyard
VINIFICATION: in red, with soft destemming-crushing of the grapes, maceration and fermentation of the grapes 12-14 days, with daily pumping over and delestages.
MATURATION: in wood for 12 months of which 1/3 in barriques, 1/3 in tonneaux and 1/3 in large Slavonian oak casks.
Refinement: in glass
ORGANOLEPTIC EXAMINATION: intense ruby red colour, intense notes of spices and berries.