Description

Product features
UVE: more Corvina Veronese and Corvinone with small percentages of Rondinella and other varieties.
VINEYARD OF ORIGIN: Figari and Jago; surface area 18 ha; sixth planting 2.50 x 1.00; altitude 240/300 m / slm; vines/Ha 4000; exposure west (Figari), east (Jago)
BREEDING: guyot
YEAR OF INSTALLATION: 1990/'09
Yield per hectare: 45-50 q/Ha
SOIL: origin from marine, calcareous, shallow and medium fertility marine deposits
HARVEST: manual in box with selection in the vineyard
VINIFICATION: in red, with soft stemmer-crushing of the grapes, maceration and fermentation of the grapes for 8-11 days, with daily pumping over and delestages.
MATURATION: 3 months in bottle
Refinement: in glass
ORGANOLEPTIC EXAMINATION: ruby red colour, fragrant with a scent reminiscent of fruit, morello cherry and cherry.