Description
This wine is a bet, a gamble, a fine madness. A Piedmontese wine emigrated to Calabria to give us new and surprising sensations.
For curious and open-minded wine lovers
VINIFICATION
Red wine-making at controlled temperature with maceration on pomace for 15 days.
AGEING
For about 24 months in steel. Then 6 months in bottle.
SERVING TEMPERATURE
18/20°