SPUMANTE DI FLANGHINA METODO CLASSICO

12.47 EUR
0,75 l bottle(s)
Description
Production steps
Through this method we obtain wines characterized by refined and persistent froth, with sensitive fragrances that remind yeasts and a fresh taste, slightly acidulous, very refined and balanced.         Production phases ere the following ones:Birth of the new wine. When grapes reach the desired fruit ripening, we harvest grapes and work through a white wine-making; the pressing happens in a soft way, generally by horizontal presses, taking care not t breaking berry skins. After the pressing, we let the must decanting in tanks for 12/24 hours to remove all the suspended substances and reduce the microbial flora; then starts the manufacturing. Usually we move up the harvest of 10 days to obtain a good acidity and better colors and fragrances. Assembly. Towards spring we prepare the base wine, the so-called cuvee
  • Price for 1L: 16.63 EUR
  • Type of wine: White
  • Grape: Falanghina
  • Wine styles: Dessert
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, Poultry, White meat
  • Suggested for cooking type: Fried
Trustpilot

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Order with free shipping now

Choose your Country
Launching soon - pre-register for great launch-offers and discount voucher