Description

Txakoli produced with grapes from selected plots and from the blend of Hondarrabi Zuri (80%) and Riesling (20%), aged on their own lees for 8-10 months, in stainless steel tanks, and one year in bottle. It is produced after a manual harvest and fermented at a controlled temperature in stainless steel tanks, respecting the uniqueness of the growing plot of our local variety. One of its most unique characteristics is its minerality and saline touches, coming from the Terroir in which they develop, ancient marine ground with alternations of limestone and sandy loams.

Varietal composition: Hondarrabi Zuri (80%), Riesling (20%) Alcohol: 12%
Denomination of Origin Bizkaiko Txakolina
Steel tank ageing with lees during 8 months
Certified in Integrated Production Techniques

TASTING NOTES: Yellow gold edging, menthol, eucalyptus wood, white fruit, volume in mouth, harmony and persistence

PAIRING: Red meats, pepper sauces, spicy food, smoked dishes, grilled meat &fish, blue cheese