Description

The colour is a brilliant ruby-red. It has a youthful bouquet of red cherries, raspberry and plum with some floral notes reminiscent of violets. On the palate it is mediumbodied, dry and full of ripe cherry-jam fruit with notes of anise. The finish shows soft tannins and a juicy, clean acidity..
Vinification:
Fermented in stainless steel at a temperature of 30°, maceration on the skins. Aged partly in stainless steel, partly in large oak casks.