Description

A Vermentino Reserve with great ambitions, the result of a careful selection in the field and in the cellar with a rigorous vinification process, this Vermentino represents the highest expression of our grapes vinified in purity to enhance the peculiarities of the Grape variety.
Features:
The ripe grapes are readily pressed after a night of rest in the field, a slow fermentation with specific varietal yeasts at a controlled temperature, but not necessarily too low. The wine then after a skilled Batonage is left to mature in cistern and in large Tonneau of cherry for 6 months, bottled the following year, need for another year of aging in bottle at a controlled temperature before being sold and acquiring roundness and an important complexity, with scents of sea and spring flowers, notes of eucalyptus, honey and oleander.