VINO ROSATO "Vallegioia"

Dull cherry red (onion skin)

Rich in fruity and floral notes, with excellent persistence. You can perceive the small red flowers of the forest, such as raspberry and currant and floral hints that recall geranium and violet, with a good salinity and minerality, due to the soil and the vine.

The flavor is elegant despite its simplicity and pleasantly fresh. In the mouth it is balanced and harmonious with good acidity. The aroma and flavor reflect the olfactory odors, with a fresh and lively taste, with fruity and fresh characters.

Food pairings:
Excellent as an aperitif. Suitable for delicate dishes, cold appetizers, omelettes, salads, fresh cow's milk cheeses. It also pairs very well with white meat and sea fish dishes.
  • Type of wine: Rose
  • Grape: Nebbiolo
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Cooked, Fried

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