For over a century our family has dedicated itself to the care of its own vineyards and the production of wines that are sincere expression of the Piceno territory. We practice sustainable agriculture, respectful of the local traditions and guardian of the healthiness of the environment and the beauty of the landscape.
We believe in the centrality of the soil and nature, for this reason we respect its cycles and its balance. We practice sensitive agriculture that respects the rhythms of the earth and the succession of seasons. We refuse the use of any corrective measures aware of our role as custodians of an environment and a landscape, the Marche region, evolved over the centuries thanks to the meticulous work of local farmers. Our wines reflect the soul of the territory in which they are born, taking with them a wealth of history, traditions and personality.
With deliberate intention we plan every operation in the field and in the cellar to ensure the entire production cycle of our wine remains in harmony with the environment. The fertilization of the soil with organic compost, rational use of water, the refusal of chemical additives and animal derivatives and the use of renewable energy are some of the measures we use for this purpose.
Our vineyards are up to 60 years old. When harvest time arrives we select the ripe and healthy grapes by hand. Once in the cellar the fruit is immediately vinified in steel, wood barrels or amphora, thanks to the proximity of the vineyards and the cellar. We allow indigenous yeast located naturally in our region to spontaneously and naturally initiate fermentation.. Once the fermentation is complete the wine are patiently left to age on the fine lees in order to develop aromatic richness, phenolic and tannic This targeted and non-invasive oenological technique guarantees the highest quality and allows us not to use chemicals or invasive techniques to stabilize our wines.