Description

It is a structured wine featured by yellow paste fruits, herbs and acacia flowers perfumes. Made with 100% Garganega grapes harvested by hand in mid-September, has a full-bodied and persistent taste. 
After a short maceration on the skins for 12 hours at controlled temperature, the alcoholic fermentation takes place in not-tosted oak tonneaux under controlled conditions. The colour is pale yellow with gold reflections.
 
Pairings: perfect if matched to intense taste courses as sardine bigoli (hand made spaghetti with sardines). 
It goes well with vegetable based courses as eggplant parmigiana or stewed peppers. 
Recommended service: at a temperature of 8°-10° C 
Aging potential: 6 years

We preferably accept orders of 6 bottles (also mixed) and its multiples