Description

GEOLOGY
Dark flaky marl and limestone from Lias.

VARIETIES
Carignan, Grenache Noir, Syrah.

WINEMAKING
Traditional wine-making method of the destemmed grapes, each variety being vatted separately. 15% of the Carignan has been aged in barrels during 12 months before the final blend.

SERVING TEMPERATURE
Between 15 °C and 18 °C.

TASTING
EYE : dark red and densely coloured.
NOSE : aromas of red berries, blackcurrant, blueberry
and spices.
PALATE : lick of aniseed that lifts the palate,
  lingering savours of red fruits an liquorice.