Description

Grapes variety : 100% Chardonnay 
Dosage : < 7 g/l 
Alcohol content : 12° 
Vinification :   • Mechanical vertical pressing, low juice extraction on ancestral press 
                               • Natural settling 
                               • Alcoholic fermentation in concrete vats 
                               • Natural and complete malolactic fermentation 
                               • No cold treatment to preserve aromas 
                               • Blend of reserve wines 
                               • Aging on lees for 18 to 24 months 
 
TASTING NOTES 
 Gourmand and well balanced, the palate expresses juicy fruits including peach.  A superbly fresh and nuanced cuvée with a soft, velvety finish. 

JJAMES SUCKLING NOTES : « A fresh and fruity Champagne with sliced apple and pear aromas and flavors. There's just a hint of toast and pie crust. Medium to full body, tangy acidity. Drink now. »