Description

Dry red wine produced from Nero d’Avola vines whose grapes, carefully selected, refined for 12 months in special oak barrels Allier, give it a soft texture, elegant tannins and intense aromas of blackberries. 

A characteristic ruby red, the nose come fruity bouquet and hints of vanilla and liquorice. In the mouth a slight hint of herbs accompanies the velvety taste, enriched by reading notes of toasting.