Description

Txakolina is the traditional wine made in the Basque region of Spain. It has a characteristic light sparkle and is a fresh, acidy young wine.

•	Kind of wine: white wine
•	Alcohol: 11.5%
•	Appellation: Getariako Txakolina D. O. 
•	Varietal Content: 85% Hondarrabi Zuri, 15% Gros Manseng
•	Fermentation: Stainless Steel Fermentation (15º-16ºC).
•	Kind of wine: young wine.
•	Certificated of Integrated Viticulture Production.

Aspect: pale gold with hints of Green. Fine bubble characteristic of Getariako Txakolina wine. 
Nose: a blend of fresh Green Apple with citrus undernotes. 
Palate: fresh, with well-integrated acidity. 

We recommend serving this txakolina at 8ºC – 10ºC. 
It goes very well with fish conserves, seafood, grilled fish and vegetables, Japanese cuisine, and salty snacks.