Description

SOIL/TERROIR
Clayey loess soil on a base of red sandstone in a southern slope.

YIELD
45 hl/ha

HARVEST
Hand picked with gentle berry grading on fruit days of the moon calendar with cool temperatures

VINIFICATION
Maceration for 20 hours, extremely long pressing time at very low pressure, spontaneous fermentation in stainless steel tanks at 15-18°C, spontaneous malolacti

MATURATION
2 month in a big French oak

WINE EXPERTISE
Juicy - Ripe - Mediterranean. Aromas of rosmary, grDelicate salmon-coloured, this Pinot Gris white wine is impressive even from a distance. When you smell it in the glass, you notice notes of juicy plums, some apricots, toast, violets and pepper. On the palate, a complex minerality, juicy fruit and an elegant sweet-acid play are revealed. The cloudiness is an excellent advantage, as the yeasts bind subtle energy and aromatic substances. Grandiose and versatile as a food companion!

SERVE
8-10°