Description

SOIL/TERROIR
Cleyey  loess soil on a base of red sandstone

GRAPE VARIETY
Chasselas

YIELD
60 hl/ha

HARVEST
Hand picked with gentle berry grading in the cold morning of September 2, 2020 in the light of a full moon.

VINIFICATION
Whole berries are pressed gently over a long period of time with little pressure. Fermented spontaneously in INOX at 15 - 18°C.
2. Spontaneous malolactic  fermentation. 
Unfinned, unfiltered, without sulfites

MATURATION
Inox

WINE EXPERTISE
A prime example of soil consistency and vividness. The 2019 FULL MOON Chasselas glows with soft yellow green reflexes in your glass.
On the nose we have juicy-fruity notes of galia melon, apple blossom, some pear and a hint of grapefruit. On the palate the unfiltered Chasselas shows its aromatic vitality. Complex herbal notes with an extraordinary length! This wine combines the best attributes of the grape with the energy of the sun and the expressiveness of the terroir.

SERVE
8 - 10°C