Description

Grape verieties:
85% Pinot Meunier, 10% Chardonnay, 5% Pinot Noir

8 g/ L - Brut

Blend of reserve wines vinified and aged in oak barrels
Fermentation in indigenous yeasts
Aging on lees 
Spontaneous malolactic fermentation
Aging in the cellar for 20 months
Disgorged at least 6 months before the sale
This wine has not undergone any filtration, no passage in the cold or fining, no chaptalization