Description
Grape varieties:
60% Chardonnay, 40% Pinot Meunier
6 g/l - Extra Brut
Blend of wines vinified in oak barrels
Fermentation in indigenous yeasts
Aging on lees
Spontaneous malolactic fermentation
Aging in the cellar for 36 months
Disgorged at least 6 months before the sale
This wine has not undergone any filtration, no passage in the cold or fining, no chaptalization