ROSEGOLA Costa Toscana IGT ROSE'
Description
GRAPE HARVEST: BY HANDS WITH A CAREFUL SELECTION
WINEMAKING PROCESS: MANULA SELECTION OF THE GRAPES, SOFT PRESSING, FERMENTATION IN STAINLESS STEEEL VATS AT CONTROLLED TEMPERATURE
REFINING/AGING: 5 MONTHS IN STAINLESS STEEL VATS, AT LEAST 2 MONTHS IN BOTTLES
TYPE OF BOTTLE: 750ML
PAIRING: STARTERS,PASTA WITH MEAT OR FISH SAUCE, MULLET, GRILLED WITHE MET AND GRILLED VEGETABLES
MINIMUN ORDER: 6 BOTTLES (EVEN MIXED)
REVIEW:
FALSTAFF 88/100 (VINTAGE 2018)