Description

Our specialty was stored for 16 months in small oak barrels (barrique) after a spontanous mash fermentation. Nice integrated aromes of mocha coffee and dark chocolate.  Strong ruby red with black reflection. Bottled unfiltered.
This „Spätburgunder“ (Pinot noir) is grown on richer soil with southern slope gradient.
Excellent partner for substantial dishes like roasted chicken, rabbit, fried chop, dishes of wild game, as well as matured cheese.