Description

Volume: 12%
Grape: Minutolo
Soil: high clay content – sea level
Vine training: guyot
Yield per hectare: 120 ql.
Grape harvest: by hand at the beginning
of September
Wine fermentation: in steel tanks, between 16/18° C Ageing: in stainless steel tanks, and bottle
for a short period.
Color: pale yellow with golden highlights Flavour: slightly aromatic, floral and herbal otes Taste: dry and medium soft, harmonious, fine, persistent
Pairing: fish main courses, shellfish, salmon and creamy cheese
Serving temperature: 8/10° C