Description

Volume: 12,5 %
Grape: Negroamaro
Soil: high clay content – sea level
Vine training: Espalier vine, cordon spurred
Yield per hectare: 110 ql.
Grape harvest: by hand, during September
Wine fermentation: in steel tanks 
Ageing: in stainless steel tanks, and bottle for a short period
Color: cherry red, crystal clear and bright, with coral shimmers
Flavor: red fruits, cherry with floral and spicy notes
Taste: dry, with medium body. Well balanced; nice fruity vein, crisp and refreshing with coherent aftertaste; pleasantly almondy with fairly long finish
Food pairing: an all-round wine, especially recommended with flavorful and juicy foods, with a light sweet blend, enhanced by fresh fish dishes
Serving temperature: 10/12 C