Description

TYPE 	Sweet Black Dessert Wine 
GRAPE 	MERLOT 100% 
ALCOHOL 	14,0 % vol. 
REGION 	 VALDARDA 
YIELD 	40 quintals per hectare 
HARVEST-DISIDRATHING 	Hand-picked into crates of 5 kg. Dried for 1 week in the sun on racks and then for about four months, hanging bunches in a ventilated, shady place without forced ventilation. 
VINIFICATION 	soft pressing in press, vinification in red with maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
AGING 	IN BARRIQUE FOR ABOUT 4 YEAR AND THEN IN BOTTLES FOR ABOUT 1 YEARS 	
CHARACTERISTICS  Black Color with shades Red, Strong Perfumes of red fruits with predominance of Cherries/plums and notes of Vanille with citrus spicy and coffee, Incredible complexity and aromas. Good acidity with long persistence in mouth. Perfect density and oiliness 
TEMPERATURE 	serve at about 10/12 degrees. 
BEST SERVED WITH  Seasoned Cheeses, dark chocolates until 99% of Cacao.