Description

REGION 	Lombardia (Oltrepò Pavese) 
YIELD 	       50 quintals per hectare 
HARVEST 	hand-picked into crates of 20 kg. 
VINIFICATION  soft pressing with the press, white vinification without maceration on the skins in stainless steel vats at controlled temperature. 
AGING 	in stainless steel for 6 months 
MATURATION 	for at least 3 months in a bottle 
CHARACTERISTICS 	intense white with golden hues. bouquet of exotic fruits and apricot jam. Spicy notes of vanilla, thyme and sage. excellent acidity and persistence 
TEMPERATURE 5/7 degrees
BEST SERVED WITH white meat dishes, roasted fish, grilled fish, first courses, soups, cheeses.