Description

REGION: Emilia Romagna 
YIELD : hand-picked into crates of 20 kg
HARVEST : soft pressing in press, vinification in white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees. 
VINIFICATION:  stainless steel for 6 months 
AGING : for at least 3 months in  a bottle 
MATURATION :  for at least 3 months in a bottle 
CHARACTERISTICS: white brilliant sparkling wine (spumante), soft bouquet of fresh fruit with spicy vanilla flavours, great acidity and persistence in the mouth, perlage very  fine and persistent (tiny bubbles) 
TEMPERATURE:  serve at about 2/5 degrees
BEST SERVED WITH: fish dishes, starters, fried meat, appetizers, aperitifs, white meat and pasta.