Description

TYPE 	Croatina Riserva (Bonarda)  
GRAPE 	95% Croatina 5%Uva Rara 
ALCOHOL 	15 % vol. 
REGION 	 Montù Beccaria 
YEALD 	40 quintals per hectare
HARVEST 	Hand-picked into crates of 14kg. 
VINIFICATION 	after a soft pressing grapes are destemmed and pumped over, vinification with maceration in stainless steel vats for 15 days at controlled temperature 
AGING 	in oak wood barrels for about 42 months 
MATURATION  for at least 6 months  in a bottle 
CHARACTERISTICS 	 ruby dark deep red , soft bouquet of mature fruits  and cherry with spicy notes of vanilla. excellent acidity and persistence in the mouth, great elegance and soft tannins. 
TEMPERATURE 	serve at about 18/20 degrees. 
BEST SERVED WITH   dishes based on red meat, grilled meat, pasta, matured cheeses.